Leah12/30/10




When I ate this meat on yom tov at my sister in laws house I thought it was some fancy dish and hard to make! Well guesse what it really tastes fancy but its easy to make!!! You can use the flanken on a bone or without the bone which makes ie easier to eat!






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #1104

























INGREDIENTS













  • 2 flanken










  • 1 cup duck sauce










  • 4 Tbsp onion soup mix










  • 1 onion sliced










  1. Slice an onion and put on top or bottom of the meat in a baking dish or pan.



  2. Mix duck sauce and onion soup mix together.



  3. Pour over meat.



  4. Cover well and bake on 350F for about 1.5 hours.















CONVERTER





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