Yemenite Rice

5.0 ( 1 )

EAloof02/02/12

Tasty flavorful rice, great with any middle eastern meal.

SERVING/YIELD
4

PREP TIME

5

min

COOK TIME

30

min

LEVEL

Easy

BLESSING
Unknown

RECIPE
#10208

INGREDIENTS

3 Tbsp Olive Oil

2 Onions, chopped thinly

4 cloves of garlic

3 tsp Cumin

1½ tsp Turmeric

1 tsp Black Pepper and Salt to taste

2 cup Long Grain Rice, (I suggest persian rice)

4 cup chicken stock

3 Tbsp fresh cilantro leaves (optional)

Heat oil and onion on medium heat until onion is a golden color.

Stir in garlic and spices for 1 minute to coat the onion.

Add the uncooked rice and stir for 3 minutes until everything is coated.

add the stock and bring to a boil.

Change heat to low and simmer covered for 18-20 minutes.

Remove from heat, and let stand covered for 10 minutes.
Garnish with Cilantro. (Optional)

Enjoy!!!

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Rating:

5.0

Reviewed by mushi
March 19, 2012

Last updated: March 19, 2012

B"H
I made this last Shabbos along with Yemenite Soup, chicken with lentils, and steamed asparagus with mushrooms. It was wonderful! (mix the rice with lentils and it makes a great side served hot or cold)