Light and easy frozen dessert
1 can lemon pie filling
2 (8 oz) rich's whip
Â½ container marshmallow fluff
1 graham cracker pie crust
Beat up 2 rich's whips and put aside.
Beat up 1 can lemon pie filling with 1/2 container marshmallow fluff.
Add 1/2 the whip into the lemon mixture and fold.
Pour lemon/marshmallow mixture into a pie crust, spread remaining whip on top and freeze.