tzippo9802/09/12




Light, refreshing, easy dessert






  • SERVING/YIELD
    12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #10043

























INGREDIENTS













  • 1 container mango sorbet










  • 1 container strawberry sorbet










  • 1 strawberries in syrup










  • ½ cup orange juice










  • ½ cup confectionary sugar










  • 1 tsp vanilla sugar










  • 1 cup rice krispies










  • ¾ cup brown sugar










  • ½ cup chopped pecans










  • ½ stick melted margarine










  1. Mix rice krispies, brown sugar, pecans and margarine in 9x13 tin and bake on 350 for 15 minutes. Cool and crumble.



  2. Blend together the strawberries, orange juice, confectionary sugar and vanilla sugar.



  3. Assemble in dessert cups, 2 scoops sorbet, sauce and crunch.















CONVERTER





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