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Sounds strange? It's really not. Goes great with shreeded white and red cabbage, shredded carrots and croutons. You can layer it in a trifle under the croutons.
SERVING/YIELD
2 cups dressing
PREP TIME
COOK TIME
LEVEL
Easy
BLESSING
Unknown
RECIPE
#10040
INGREDIENTS
1 cup oil
½ cup sugar
¼ cup vinegar
¼ cup lemon juice
¼ cup soy sauce
2 Tbsp peanut butter
Blend all ingredients with an immersion blender.
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RECIPES
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