CHOSSID'S KITCHEN
CHOSSID
Expert
SINCE 02/11
I LIVE IN
Ukraine (shlichus)
FAVORITE FOOD
Boccone Dolci!
MY SPECIALTY
MY HOBBIES
WEBSITE
www.photoblog.com/chossid and www.chabadcrimea.org
TWITTER
FACEBOOK
MY PERSONAL RECIPES
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MY SAVED RECIPES
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MY BADGES
MY REVIEWS
- Use this dough to make a rolled up garlic bread with oil or margarine and garlic salt (see photo.) Use this dough to make an onion board or onion rolls (see photo.) To make the first, reconstitute dehydrated onions in boiling water. Sprinkle over rolled out dough. Sprinkle on poppy seeds if desired. Use your fingers to make indentations all over. Let rise, and bake until golden and done. Use your imagination for other variations (olive bread, sun-dried tomatoes, herbs&mayo, etc.) **** I recently saw something on a video online somewhere (I think Jamie Geller,) and started doing it it with this recipe. After the dough is pretty much made, I pour some additional oil (maybe another 1/4 cup or so) over the dough and knead it another few minutes. The texture is amazing, and it releases better from the bowl afterwards. I make 1 1/2 times the recipe.)
- There are no specifications for the chocolate bars -- what kind, how many ounces each? Why do you need to make 3 sizes of chocolate? I've always just used chocolate chips, and it's great. Now that there are kosher mini chocolate chips, they would be better. The less stars is only because it is a pain to prepare 3 sizes of chocolate.
- Very tasty and quick. Might want to put a weight on top. Definitely need to multiply this one!
MY POSTS
MY DATA
- 9 Recipes
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Overall
Rating of my recipes - 6 Reviews
- 9 Posts
- 3 Topics
- 12 Photos
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Amazing French Challah Kugel (Pudding)
Sometime over 20 years ago I found an amazing recipe in one of those supermarket women's magazines (I think Family Circle or Women's Day -- maybe Good Housekeeping) -- and I've lost it. Trying to duplicate it has never met with the same results. If you have it, I would really appreciate it. It...
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Sheva Brochos ideas
I'd love suggestions for Sheva Brochos -- salads, sides, unusual main dishes.... I have to make a lot -- maybe all of the sheva brochos, so I want them to look and taste good, but not things with a lot of potchkying. Thanks.
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Re:LUNCH
Fake Seafood Salad -- quick and easy
Pour boiling water over fake seafood and some frozen peas. Wait a minute or 2 and drain off the water. Finely chop in a little onion. Mix with mayo and a little lime juice or TrueLime. This is fine on a low-carb diet. To make it even better (diet-wise...
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Re:soup
I also posted a zucchini soup
(Can you make it that we can post links properly?)
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Re:Sending suppers
The person who is co-ordinating the meals should also try to get some variation in. A recent experience showed the mother getting menu print-outs for each night (ahead of time) so she knew if supper would be milchig, fleishig, or pareve -- which was very smart and considerate. But almost every ...
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Search idea
My favorite recipe is allrecipes.com and the biggest reason is for their wonderful ingredient search. I would SO MUCH appreciate it if you could add the same kind of search, listing ingredients desired, ingredients NOT desired, and other key words. You can see it here:
http://allrecipes.com/...
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Re:Obsessed with photographing my cooking ...
[quote name="rachel" date="01/05/2011 12:17"] I am frustrated though because I use a canon g10 and don't have a detachable lens so I can't get a decent small aperture and get the classic blur on the background. I also seem to make all the good food at night and my only good source of light is day...
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Re:Obsessed with photographing my cooking ...
[quote name="njmom" date="01/05/2011 10:30"] My children are getting annoyed since they have to wait until I snap a picture before they can start eating. [/quote]
Snap b4 u call them to the table! ;-)
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