CALMMOM'S KITCHEN

CALMMOM SINCE 01/11
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  • Re:Chicken for shabbos Here's an oldy but goody of mine. Or shall I rather post this in the recipe archives? Just dump equal amounts of sweet red wine and orange juice. Toss in some peeled garlic cloves. Cover and bake. Voila, a yummy sweet deep red chicken! You can uncover for the last 15 min. to get a nice glaze. Lo...
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