JILL2621'S KITCHEN

JILL2621 SINCE 09/11
I LIVE IN FAVORITE FOOD MY SPECIALTY MY HOBBIES WEBSITE http://

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  • What is the "kugel blade"? GEECH posted a recipe called "Layered Apple Kugel" and she says to process the apples using the "kugel blade". Can anyone please describe which blade she is referring to? I know people who use different blades when they make kugel. Kesiva v'chasima tova to all.
  • Re:freezing food! Mimi, I'd like the sesame chix recipe if it's not too much patchke. Thanks, Jill
  • Re:freezing food! I checked out a new sephardic cookbook from the library (Syrian recipes). The author says that chummus freezes well. I'm nervous to try it, but I am curious, so I hope to try it soon.
  • Re:Mushroom Salad I had never thought that I liked mushrooms, but a neighbor served a vegetable dish one night for shabbos dinner and I fell in love with them (the mushrooms, not the neighbors). Best part, it is super easy. Cut up zucchini into slices (not too thin since it shrinks), cut up bigger than bite size ...
  • Re:freezing food! I'd like to know if/how potato kugel can best be frozen and then re-heated without it tasting water-logged. Thanks.
  • Re:freezing food! Can you freeze chumus?
  • Re:freezing food! Thank you for trying to guide me. I'll try to follow your instructions!
  • Re:freezing food! thanks for trying to help...I clicked on the link, but I don't see where it states that these recipes freeze well...?
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