MALK'S KITCHEN
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- This is so simple to make and fish comes out tasty, soft, moist and delicious. Perfect for shabbos, yomtov or any other time :)! Thanks for a great recipe.
- I made this cole slaw last week using doles shredded classic coleslaw and it was the perfect coleslaw I've made! Making again right now!
- I had four overly ripe bananas on my counter that I knew no one would eat anymore. I wasn't sure if a banana cake would be eaten, but I figured it'll at least look more appetizing. Well, to my surprise it was so easy to make and came out really fluffy and delicious! Everyone had a piece!
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searching for recipes
Ok, I'm a bit confused of how to search for recipes.
Do i look at the newly posted ones on the bottom of the recipe page or how to I use the feature on top? someone HELP!
Malk
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Re:Soft Gefilta Fish
I had the same question for so many years... My gefilte fish always came out different. Finally after cooking it for 10 yrs or so, i learned what it is that makes the difference.
1st of all use a pot that will give enough space for the log to 'breath'.
2nd, it depends on how long you cook the ...
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