Questions on recipe #17657 by Shoba
-Is the main set of measurements for the torte itself?
-Does this require a springform pan or a standard baking dish? If a standard baking dish, what size? Does the dish need to be oiled before adding the mixture?
-Can this be served without the frosting?
Any help with these questions woul...
Question on specific recipe
Is there any way to ask a contributor about one of of the recipes they've posted to the site? I'd like to have some things cleared up before I attempt a recipe.