I love science and I am a designer who loves art. Somehow cooking seems to be a combination of the two. I am one of those people who actually tries to understand the way yeast will interact chemically and who weighs all the ingredients. To me method, presentation, and texture are all as important as taste. I am also a pizzaholic and obsess about the best way to make it.
Re:easy dietetic recipes
Chicken Fajitas is really my favorite diet food. It's quick fried so it doesn't need oil. I dump the chicken into a bowl of lettuce and add a bit of low fat dressing and some low fat croutons (I just toast a slice of bread) add all sorts of vegetables and it is a low fat chicken sa...
Re:9 days menu!
I am making my Fried Tilapia they go really well together, top it off with a soup and some garlic bread and it's a great supper. I am planning to make bagels, pizza, lasagna and Falafel.
Re:What are you cooking/baking to break the fast?
I am making the usual: Homemade pizza! I will invite my brother in yeshivah because like me he thinks the only way to break a fast is on Pizza. I will make a tomato soup for my husband and use some of the dough to make focaccia (just spread crushed garlic in olive oil, spice with italian seasonin...