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YAV'S KITCHEN

YAV Expert SINCE 03/12

I LIVE IN United States FAVORITE FOOD MY SPECIALTY MY HOBBIES WEBSITE http:// TWITTER FACEBOOK

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Chocolate Espresso Mousse Recipe

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I modified this recipe for a chocolate mint. Emulse mint leaves in with the oil, like when making pesto. The lesson I learned is to not strain the leaves and just use the oil, but put it all in the saucepan and warm it together, then strain with a fine mesh strainer, then put the dry/chocolate ingredients in. The heat should release more of the mint tones. I also used dark chocolate for mine, and instead of rum used half the amount in natural vanilla extract. This recipe is incredible in flavour, exquisite would be a better word, perhaps luxurious. The invention I was using this for did not fare as well as hoped, so I fluffed coconut milk in, and am currently making sinful pudding pops in the freezer with them.

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Re:cream of chicken soup I'm talking out my hind end here, and I will have to test this, but if it were me, I imagine you are serving this with a meat meal, right? So I personally would make a batch of Thomas Keller's chicken stock (recipe in The French Laundry Cookbook) and incorporate silken tofu. I don't know how t...

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