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Rating and Review Policy   by Dumbledore [Admin] on 01/09/2011 16:01
How to Search by Recipe Number?   by smartcookie on 03/13/2012 09:23
How to Link to a Recipe?   by Dumbledore [Admin] on 02/07/2011 11:46
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 Subject :Your Shox know-how seemed
08/22/2018 00:48 
tangsheng
Joined: 08/22/2018 05:36
Posts: 1
Forum : Recipe Request
Topic : Your Shox know-how seemed

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 Subject :Re:How to Search by Recipe Number?
01/07/2018 02:06 
dennisjackson
Joined: 01/07/2018 07:36
Posts: 2
Forum : Customer Support
Topic : How to Search by Recipe Number?

Tnx, this is awesome to just simple like this.
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 Subject :Re:Printing from the site
01/07/2018 01:50 
dennisjackson
Joined: 01/07/2018 07:36
Posts: 2
Forum : Customer Support
Topic : Printing from the site

Just new here, love the idea, I can't be able to get the print, is there anyway I could reprint the idea my way and be done in some other print shop instead, like at this one http://www.digitekprinting.com/ .
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Last Edited On: 01/07/2018 02:00 By dennisjackson
 Subject :Re:winner reviews the book and.....
11/28/2017 05:18 
ryanoxford
Joined: 11/28/2017 10:20
Posts: 1
Forum : Cookbooks and Products Reviews
Topic : winner reviews the book and.....

Is there anyway to get a printable copy, I will have it done at http://www.digitekprinting.com/ .
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Last Edited On: 11/28/2017 05:39 By ryanoxford
 Subject :chicken gizzards
09/25/2016 16:57 
srg
Joined: 09/25/2016 21:49
Posts: 1
Forum : Recipe Request
Topic : chicken gizzards

I once bought chicken gizzards with knockalach in a deli, it was yum. anyone has such a recipe?
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 Subject :Baked Chinese Chicken
11/03/2015 14:35 
cnitzlich
Joined: 11/03/2015 20:19
Posts: 1
Forum : Q&A Cooking/Baking
Topic : Baked Chinese Chicken

This recipe says fry onions, garlic, & rest of ing.
Do you saute onions first or just fry everything together?

it also says 1 tsp garlic, is that 1 clove? or 1 tsp of the garlic spice?
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 Subject :Gluten free
01/07/2015 09:34 
Glutenfreeteen
Joined: 01/07/2015 15:27
Posts: 1
Forum : Recipe Request
Topic : Gluten free

Hi! im on a fairly new gluten free diet, where i cannot mix starch and protein. Any suggestions for satisfying lunches and dinners. (either only protein and veggies or only whole grains and veggies)?
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 Subject :Starbucks themed shalach manos??
12/29/2014 20:12 
estherb24
Joined: 12/30/2014 02:05
Posts: 1
Forum : Recipe Request
Topic : Starbucks themed shalach manos??

Last year purim in whisk there was a Starbucks themed shalach manos that i am trying to find. any help would be appreciated...
Thanks in advance,
Esther
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 Subject :chicken marcella by cappuccino
10/28/2014 13:04 
rivka
Joined: 10/18/2013 16:36
Posts: 3
Forum : Q&A Cooking/Baking
Topic : chicken marcella by cappuccino

Recipe looks good n easy would like to know though, how many cutlets does this recipe call for?
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 Subject :Roizy's Famous Kokosh-dough
10/12/2014 21:59 
Vern
Joined: 10/13/2014 02:45
Posts: 1
Forum : Q&A Cooking/Baking
Topic : Roizy's Famous Kokosh-dough

This question is for esteek or anyone who has made this recipe.

This recipe sounds, and looks great. I see from the comments listed that several people have made it. However, I am a little confused about the quantity of the dough to use for each cake. Obviously, with 5 pounds of flour, the recipe makes a lot of dough.

The confusing part is this: In Step 7 of the instructions it says it takes one quarter of the dough to make the cake in the photo. Then later, in Step 12, Tip 4, bakers are told that the dough can be made ahead & frozen, that Roizy bags up the dough in EIGHT ziplocs to be frozen, and that she takes only ONE bag out to make the cake every Friday. So my question is: How much dough does it really take to make one cake--one quarter of the dough or one eighth? Thanks for your time.
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Last Edited On: 10/12/2014 22:01 By Vern - Reason: directed message to particular member
 Subject :mushrrom & sweet potato muffin by smartcookie
09/16/2014 12:26 
rivka
Joined: 10/18/2013 16:36
Posts: 3
Forum : Q&A Cooking/Baking
Topic : mushrrom & sweet potato muffin by smartcookie

I Would like to know more detailed instructions on how to make these muffins. Do i need to sautee onions & mushroom? does the sweet potato need to be grated raw or cooked & mashed? Please let me know as I would like to make it for yom tov they sound like the perfect side dish
http://www.cookkosher.com/index.php?option=com_content&view=article&id=57780&Itemid=2
thnx
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 Subject :summer suppers
07/02/2014 13:05 
kuchleffel
Joined: 11/10/2013 05:03
Posts: 1
Forum : Recipe Request
Topic : summer suppers

Please share your recipes that you make in the summer for supper. Recipes that are easy to prepare and nutritious that won't keep u long in the kitchen on hot days and the kids won't complain about. Myfavorites are grilled chicken with salad, pizza swirls w/ various fillings, fruit soups and smoothies. Can't wait to hear what's yours. Thanks for sharing!
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 Subject :meat rugelach recipe #58677
12/23/2013 09:15 
janda3
Joined: 10/31/2013 15:54
Posts: 1
Forum : Q&A Cooking/Baking
Topic : meat rugelach recipe #58677

it says in the ingredients "1 spice." what spice is that?
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 Subject :egg and peanut free
12/22/2013 21:45 
itsme
Joined: 12/23/2013 03:38
Posts: 1
Forum : Recipe Request
Topic : egg and peanut free

i just found out my child is allergic to eggs and peanuts. anyone have easy, delicious recipes for me to use for cookies, cakes, cutlets, and breakfast ideas, please??
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Last Edited On: 12/22/2013 21:47 By itsme
 Subject :Re:Question to cook7 about the skirt steak
10/24/2013 22:59 
cook7
Joined: 12/13/2010 21:04
Posts: 6
Forum : Q&A Cooking/Baking
Topic : Question to cook7 about the skirt steak

sounds unreal but the result is real and outstanding! cooking for 12 hours at 200 degrees is like a slow-cooker/crockpot, resulting in extremely soft and tasty meat.
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 Subject :Beets Salad
10/24/2013 13:39 
rivka
Joined: 10/18/2013 16:36
Posts: 3
Forum : Recipe Request
Topic : Beets Salad

Looking for a good beet salad recipe!
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 Subject :Question to cook7 about the skirt steak
08/26/2013 13:36 
afogelman
Joined: 08/26/2013 18:31
Posts: 1
Forum : Q&A Cooking/Baking
Topic : Question to cook7 about the skirt steak

Hi, this seems a little too easy and I've never cooked skirt steak for 12 hours. any elaboration on that?? -Aviva
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 Subject :Re:What's your favorite kitchen gadget?
07/17/2013 12:47 
elterbabi
Joined: 05/07/2013 02:57
Posts: 3
Forum : Cookbooks and Products Reviews
Topic : What's your favorite kitchen gadget?

i love my silicone brush for basting my challah dough. all the other ones tend to flatten the dough but this one is light as a feather! try it, you'll see the difference right away.
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 Subject :Re:mushroom dip
07/17/2013 08:48 
elterbabi
Joined: 05/07/2013 02:57
Posts: 3
Forum : Recipe Request
Topic : mushroom dip

gourmet glatt and pomegranite carry it along with all their other dips. it's delicious!
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Last Edited On: 07/17/2013 12:17 By elterbabi
 Subject :Re:mushroom dip
07/14/2013 21:14 
njmom
Joined: 12/13/2010 16:35
Posts: 107
Forum : Recipe Request
Topic : mushroom dip

What is mushroom dip? I never heard of it. Is it dairy? Do you have a picture of it?
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