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 Community - Cook Kosher
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  Subject :Slow cooker Kugel
01/06/2011 07:00 
Joined: 12/22/2010 21:16
Posts: 7
Im wondering if I would want to make a potato kugel in the slow cooker for lunch...
Would I make my regular recipe? Add anything? With or without meat?

Love any tips or ideas...

  Subject :Re:Slow cooker Kugel
01/06/2011 08:31 
Joined: 12/13/2010 21:04
Posts: 6
i have made my regular potato kugel in a crock pot overnight. grease the crock pot first. it comes out great! you wake up to this most amazing smell in the morning!! the only problem i had was that my crock pot is really small so the cook time was also less. if i left it more than 15 hours it was too crusty and dried out. hope yours comes out as good as mine...enjoy!
  Subject :Re:Slow cooker Kugel
01/06/2011 09:08 
Joined: 12/15/2010 10:01
Posts: 38
Same here. Dump the raw mixture into the crackpot. Set on high for 1 hour, and then on low overnight.
  Subject :Re:Slow cooker Kugel
02/03/2011 14:27 
Joined: 01/27/2011 18:28
Posts: 4
just make your regular potato kugel recipe, put 1/2 the mixture in, then put in flanken (boneless) and put the rest of the potato kugel mixture... if you line the crockpot with a plastic liner, you can transfer it easily to a pyrex to bring to the table...

this is great to make for shabbos day!
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