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  Subject :Question to cook7 about the skirt steak
08/26/2013 13:36 
afogelman
Joined: 08/26/2013 18:31
Posts: 1
Hi, this seems a little too easy and I've never cooked skirt steak for 12 hours. any elaboration on that?? -Aviva
  Subject :Re:Question to cook7 about the skirt steak
10/24/2013 22:59 
cook7
Joined: 12/13/2010 21:04
Posts: 6
sounds unreal but the result is real and outstanding! cooking for 12 hours at 200 degrees is like a slow-cooker/crockpot, resulting in extremely soft and tasty meat.
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