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(incidentally, I couldn't figure out what forum to put this in. Maybe we should have a "menus" topic? Admin?)
I am a soup lover. All Fall/Winter I love making soups, a rich and hearty one can be the main dish for supper, a lighter one would pair with one other dish and I'm done. I love to make them big and have lots of leftovers and go dunking back in for more, plus freeze containers and have an instant supper the next week.
But in the summer people are just not in the mood for soup so often. Once in a while, OK, but I can't do three different soups in one week anymore.
I have never yet met a cold soup I like. It is just NOT the same thing at all. So that's not the answer.
Any suggestions to get me through the summer? Besides my boring repertoire of macaroni, pizza, one fleishig a week (not boring but only once a week, not budgeting meat twice) |