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I ended up cooking my normal shabbos meal but supplemented it with other food. I made angel hair pasta salad Recipe # 2075, a caesar salad, tomato salad and lots of dips for the fish course. For a soup I did a roasted tomato soup. The main course I made rice, pineapple pie Recipe # 671, cooked red cabbage, kugel and grilled vegetables and of course chicken for us not vegetarians. The grilled vegetables were peppers, squash, eggplant, onion, sweet potato, all cut into disks and then stacked into a "tower." It looks really colorful and is a neat way to present it. |