Sarah Faham is a recipe writer in Lakewood, NJ. She’s written recipes under the pen name Sarah Cohen. Sarah loves to cooks and specializes in Sephardic cooking. Her recipes are easy to follow and use ingredients that easily attainable. She lived in Melbourne, Australia for 8 years as part of the Lakewood Kollel and feels like that has influenced her cooking a lot. Sarah has done everything from party planning and food decorating for caterers, to workshops on food decorating and napkin folding. In the future Sarah intends on publishing a cookbook which will be dedicated to the memory of her dear mother, Mrs. Dinah Mansour a"h. She was well known in her community as a fabulous cook and a very special woman.