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Pop Bar

Written by Pop Bar on Wednesday, 01 June 2011. Posted in Food Mood

minipop imagesImagine a store of Ice cream bars only. Pop Bar in West Village New York City does just that.

popGelato comes in twelve basic flavors including Chocolate, Vanilla, Coffee, Banana, Coconut and Hazelnut to Mint, Pistachio and Gianduia, supplemented by rotating seasonal flavors.

Made with real fruit, popSorbetto flavors include Lemon, Blood Orange, Mango, Mixed Berries, Peach, Pineapple and Strawberry, with more rotating seasonally, and are also offered in two-flavor combinations such as refreshing Lemon-Strawberry.

YogurtPops are offered in three flavors, Original, Mango and Strawberry.

And you can customized  them to your liking with added “poppings” such as almonds, hazelnuts, pistachios, coconut,  granola or biscotti crumbles , and dippings or drizzles of premium dark, milk or white chocolate and caramel chocolate. Combinations are endless!

popbar store

minipops served in cupsminipops

If you can't head out to PopBar just yet and are looking to recreate these at home. PopBar shared with us a delicous treat that's perfect for a shavous dessert or summer day.

 

Peach Yogurt Pops Dipped in Dark Chocolate:

 

5 ounces of peaches :– washed and cut in quarters

¼ cup plain yogurt

½ cup of milk

4-6 pop molds

1 small container/block of dark dipping chocolate

Wooden pop sticks

 

 

1. Cut and wash the peaches.

2. Put in blender with milk  and blend for at least 30 seconds.

3. Add the yogurt and blend again, until its smoothened out (usually 30 seconds to 1 minute).

4. Place into pop tray, add sticks and freeze in freezer for about 2 hours or until hard

5. Melt the dipping chocolate and dip the pops for 5 seconds maximum (the quicker the better) and enjoy!

 

You can replace the peaches with other fruits and you can use milk or white chocolate instead of dark chocolate! Have fun and experiment.

 

Please Note: PopBar is certified kosher Cholov Stam by Rabbi Aaron D. Mehlman

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About the Author

Pop Bar

Popbar introduces hand-crafted gelato on a stick made with all natural ingredients.
They offer a traditional gelato treat by preparing it in the most genuine way, using only fresh fruit and a handful of Italian ingredients.  Blending authenticity with innovation, they serve their gelato in a new way - on a stick, which is more fun, easier to eat and kid friendly. To find out more visit thier web site.

Comments (4)

  • VictoriaDwek
    03 June 2011 at 12:18 |

    Are the fruit ones pareve?

    • LeahS [Admin]
      03 June 2011 at 18:59 |

      Pop bar says that the sorbetto pops are dairy free.

  • jilldushey
    03 June 2011 at 14:16 |

    mmm! I must visit this store!

    • LeahS [Admin]
      03 June 2011 at 19:00 |

      If you do, be sure to tell them you heard about them on Cookkosher.

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