Written by Cook Kosher on Thursday, 05 May 2011. Posted in Tips And Tricks
Can you prevent an avocado from browning? You believe lemon juice is the trick? Think again...
that is so neat! I'll definitely try it.
Great tip- I tried many other tips; never heard of this one and can't wait to try it this weekend. Keep these great tips coming! Thanks!
Was so excited when I saw this tip, so I had to try it. I left it for severaal days in my fridge and it was as good as new!! Thanx so much.
nice. I usually make a whole avocado at once. But this is definitely good to know.
WHAT ABOUT AVOCADO SALAD THAT TURNS BROWN QUICKLY ? HOW CAN I PREVENT (OR SLOW PROCESS) OF THAT DISCOLORATION ?
Please login to leave a comment.
Recipes A-Z | New RecipesRequest a recipe | Cooking Q&A
Sites We Like | Badges
Facebook | Twitter | YouTube
Pinterest | Instagram