CATEGORY

Falafel Just like in Israel

Written by Leah Schapira on Monday, 28 July 2014. Posted in Food Mood

 

Why is Falafel so popular in Israel? I tried polling falafel shop owners to find out. One told me to "just taste it" and I'd understand why poeple flock to his stand. A more humble owner told me he's in the best location. When I asked taxi drivers their opinion on the best falafel in town, each offered to drive me to his favorite spot- one "best falafel stand" was two hours away! Though falafel is Israeli's national food, most Israeli's do not attempt to make it at home. Why should they, when typical falafel sandwich costs only 7 shekels?

Those who sell falafel ususally own a secret recipe that has been passed down from father to son. One onwer told me that he had bought his shop after serving in the army. The previous owner was ready to retire, and with recipe inclucded as part of the contract, the shop now offers the former soldier the means to support his family. 

For those of who live outside of Israel and yearn for the authentic falafel experience, here it is. 

 

Leftover batter can be frozen for another time. Simply defrost and add a bit of breadcrumbs to the mixture to thicken before the balls. 

Click here to see the recipe.

Serve it along Hummus, Israeli Salad, and fresh pita. 

Recipe originally from "Fresh and Easy Kosher Cooking" by Leah Schapira. Published by Mesorah Publications. 

Social Bookmarks

About the Author

Leah Schapira

Leah Schapira is the bestselling author of Fresh & Easy Kosher Cooking, which sold it’s first 10,000 copies in 10 days, and the co-author of the Made Easy cookbook series, including Passover Made Easy, the debut title of the Made Easy series, Starters and Sides Made Easy, and the recently debuted Kids Cooking Made Easy.
In 2010, Leah launched Cookkosher.com, the popular online kosher recipe exchange, which currently boasts 30,000 Facebook fans. Her cookbook career began at the age of 21, when she wrote her first cookbook as a fundraiser to begin channeling her obsession with recipes. 
Leah is also a monthly columnist for Whisk, the popular kosher food magazine published by Ami Magazine, where readers appreciate her humor and wit. She’s a natural at live events, whether it’s a cozy cooking class around a kitchen island, or a hall filled with thousands. 
She has been featured in The Washington Post, The Star Ledger, and The Blue Lifestyle, among many others. She lives in New Jersey with her husband and children.

Comments (0)

Leave a comment

Please login to leave a comment.

JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project