Oven Roasted Mustard Potatoes

Written by Leah Schapira on Thursday, 25 April 2013. Posted in Food Mood

Photo by OvertimeCook

I'm a amateur wannabe photographer. I write my own recipes, I style my own food, but one thing I don't do very well is take my own photos. If its a sunny day, I rely on daylight, say a prayer and use my limited photography knowledge. My fellow food blogger and friend Miriam from OvertimeCook takes all her own photos and she understands more photography jargon than the spices I have in my pantry. So when I heard that Miriam was visiting in my area, I pulled out my camera and lights and invited her to dinner. Well, more like to teach me to take better pictures of dinner.

The best place to find inspiration for dinner is from recipes posted by members of CookKosher. I loved the sound of Oven Roasted Mustard Potatoes and decided to make it that evening.

 

Looking through the reviews I tweaked the recipe based on what other members wrote. I reduced the oil to 2 tablespoons oil, and used a little less mayonnaise and mustard. I cubed the potatoes and tossed it to a 9x13 inch pan to bake. By the time Miriam showed up we were ready to shoot these beauties.

Photo by OvertimeCook

Thanks member Rabash for a great side dish! To the rest of you, keep on posting recipes and don't forget to post reviews!

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About the Author

Leah Schapira

Leah Schapira is the bestselling author of Fresh & Easy Kosher Cooking. In 2010, Leah launched cookkosher.com, the popular online kosher recipe exchange. Her cookbook career began at the age of 21, when she wrote her first cookbook as a fundraiser to begin channeling her passion for recipes. Leah is also a monthly columnist for Whisk, the popular kosher food magazine published by Ami Magazine, where readers appreciate her humor and wit. She has been featured in The Washington Post, The Star Ledger, and The Blue Lifestyle, among many others. When she's not writing cookbooks Leah enjoys traveling the world with her husband and children.
 
 

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