How to Make Chocolate Babka (Video)

Written by Cook Kosher on Thursday, 23 February 2012. Posted in Tips And Tricks

With Purim around the corner, learn how to easily make Babka with this step-by-step video. Perfect for Mishloach Manos!

 

Many thanks to our sponsor Red Star Yeast

Recipe from "Fresh & Easy Kosher Cooking"

Here you can print the babka recipe

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Comments (8)

  • Tina
    23 February 2012 at 22:53 |

    Beautiful video with very clear instructions! Thank you and looking forward to baking this babka. Keep these cookkosher videos coming-love them!

  • SharonLangert
    24 February 2012 at 03:34 |

    Leah that was awesome! YUM! I'm so impressed!
    xo
    Sharon

  • jill2621
    24 February 2012 at 05:36 |

    I made this tonight and it looks awesome. I'm afraid to taste it since I'm avoiding sugar and flour, but I'm waiting for hubby to come home and give his opinion. My 13-yr old son said it was "good" (he isn't a big sweets fan -- I wonder how we are related?), but he didn't think the coffee was necessary. I wanted to add one comment that the amount of strussel was three times too much! Now I have so much left over that I'll have to make two more batches :) I'll try to report back on hubby's comments.

  • rivkilocker
    24 February 2012 at 15:02 |

    I have a wonderful babka recipe handed down from my grandmother. I actually had to observe her making it and write down the recipe as we went because she had no idea of the measurements. It's a more complicated recipe because you have to fold in the margarine by hand, almost like a croissant dough. Love the simplicity of your dough. Bookmarking this to try soon. Thanks, Leah!

  • LeahS [Admin]
    26 February 2012 at 17:52 |

    Thanks! Rivki I would love to see your recipe. Would you post it on cookkosher?

  • CookMama
    02 March 2012 at 01:15 |

    This is a great recipe! To really make this quick and easy, you can roll up the roll jelly roll fashion and then cut them into thick slices. Lay them in a muffin pan and sprinkle the streusel on top. Bake and you have neat and ready minis. The video was awesome! Very easy directions. Thanks!

  • pessy
    04 March 2012 at 09:45 |

    i made made the Chocolate Babka for shabes.
    it came out delicious and beautiful

  • LeahS [Admin]
    07 March 2012 at 03:49 |

    If you tried it, don't forget to rate it: http://bit.ly/shUhy1

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