Chef Michael Gershkovich of Mike's Bistro demonstrates how to improve your cooking by learning proper knife skills.
Chef Mike is "committed to the perfection of simple cooking techniques". He believes "It's the secret to food that is memorable". So pull out a cutting board and sharpen your knife. Get ready to slice, dice and cut your way to a better cook.
Chef Mike was raised in Brooklyn and trained at the CIA in Hyde Park. When you're in NYC stop by Mike's Bistro.
Video Credit: Every Day Kosher Cooking