Chef Michael Gershkovich of Mike's Bistro demonstrates how to improve your cooking by learning proper knife skills.
Chef Mike is "committed to the perfection of simple cooking techniques". He believes "It's the secret to food that is memorable". So pull out a cutting board and sharpen your knife. Get ready to slice, dice and cut your way to a better cook.
Chef Mike was raised in Brooklyn and trained at the CIA in Hyde Park. When you're in NYC stop by Mike's Bistro.
Video Credit: Every Day Kosher Cooking
Comments (5)
Enjoyed the video. It was very informative and interesting. Learned many new techniques. I would love to see many other cooking tips.
what brand knifes does michael use?
We asked Chef Michael and he replied:
"The brand doesn't matter.....as long as its sharp and comfortable"
Chef Michael Gershkovich
Looks amazing! Is there a way I can join a knife cutting class somewhere?
Thank you for the video of chef Mike! I look forward to seeing and learning more.