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chicken gizzards on 09/25/2016 16:57
srg
I once bought chicken gizzards with knockalach in a deli, it was yum. anyone has such a recipe?
Baked Chinese Chicken on 11/03/2015 14:36
cnitzlich
This recipe says fry onions, garlic, & rest of ing. Do you saute onions first or just fry everything together? it also says 1 tsp garlic, is that 1 clove? or 1 tsp of the garlic spice?
Gluten free on 01/07/2015 09:34
Glutenfreeteen
Hi! im on a fairly new gluten free diet, where i cannot mix starch and protein. Any suggestions for satisfying lunches and dinners. (either only protein and veggies or only whole grains and veggies)?
Starbucks themed shalach manos?? on 12/29/2014 20:12
estherb24
Last year purim in whisk there was a Starbucks themed shalach manos that i am trying to find. any help would be appreciated... Thanks in advance, Esther
chicken marcella by cappuccino on 10/28/2014 13:04
rivka
Recipe looks good n easy would like to know though, how many cutlets does this recipe call for?
Roizy's Famous Kokosh-dough on 10/12/2014 21:59
Vern
This question is for esteek or anyone who has made this recipe. This recipe sounds, and looks great. I see from the comments listed that several people have made it. However, I am a little confused about the quantity of the dough to use for each cake. Obviously, with 5 pounds of flour, the recipe makes a lot of dough. The confusing part is this: In Step 7 of the instructions it says it takes one quarter of the dough to make the cake in the photo. Then later, in Step 12, Tip 4, bakers are told that the dough can be made ahead & frozen, that Roizy bags up the dough in EIGHT ziplocs to be frozen, and that she takes only ONE bag out to make the cake every Friday. So my question is: How much dough does it really take to make one cake--one quarter of the dough or one eighth? Thanks for your time.
mushrrom & sweet potato muffin by smartcookie on 09/16/2014 12:26
rivka
I Would like to know more detailed instructions on how to make these muffins. Do i need to sautee onions & mushroom? does the sweet potato need to be grated raw or cooked & mashed? Please let me know as I would like to make it for yom tov they sound like the perfect side dish http://www.cookkosher.com/index.php?option=com_content&view=article&id=57780&Itemid=2 thnx
summer suppers on 07/02/2014 13:05
kuchleffel
Please share your recipes that you make in the summer for supper. Recipes that are easy to prepare and nutritious that won't keep u long in the kitchen on hot days and the kids won't complain about. Myfavorites are grilled chicken with salad, pizza swirls w/ various fillings, fruit soups and smoothies. Can't wait to hear what's yours. Thanks for sharing!
meat rugelach recipe #58677 on 12/23/2013 09:15
janda3
it says in the ingredients "1 spice." what spice is that?
egg and peanut free on 12/22/2013 21:45
itsme
i just found out my child is allergic to eggs and peanuts. anyone have easy, delicious recipes for me to use for cookies, cakes, cutlets, and breakfast ideas, please??
Re:Question to cook7 about the skirt steak on 10/24/2013 22:59
cook7
sounds unreal but the result is real and outstanding! cooking for 12 hours at 200 degrees is like a slow-cooker/crockpot, resulting in extremely soft and tasty meat.
Beets Salad on 10/24/2013 13:39
rivka
Looking for a good beet salad recipe!
Question to cook7 about the skirt steak on 08/26/2013 13:36
afogelman
Hi, this seems a little too easy and I've never cooked skirt steak for 12 hours. any elaboration on that?? -Aviva
Re:What's your favorite kitchen gadget? on 07/17/2013 12:47
elterbabi
i love my silicone brush for basting my challah dough. all the other ones tend to flatten the dough but this one is light as a feather! try it, you'll see the difference right away.
Re:mushroom dip on 07/17/2013 08:48
elterbabi
gourmet glatt and pomegranite carry it along with all their other dips. it's delicious!
Re:mushroom dip on 07/14/2013 21:14
njmom
What is mushroom dip? I never heard of it. Is it dairy? Do you have a picture of it?
mushroom dip on 07/14/2013 21:09
elterbabi
does anyone have a good recipe for mushroom dip? would love to have one.
Cookbooks on 05/17/2013 17:07
SusieFish
I love cookbooks and am always looking for new ones- not just jewish ones but good cookbooks that are staples in the kitchen. here are some I love: Maida Heatter- pies and tarts- bought on amazon- love it! Mark Bittman- how to cook everything any suggestions?
chicken gizzards on 09/25/2016 16:57
srg
I once bought chicken gizzards with knockalach in a deli, it was yum. anyone has such a recipe?
Baked Chinese Chicken on 11/03/2015 14:36
cnitzlich
This recipe says fry onions, garlic, & rest of ing. Do you saute onions first or just fry everything together? it also says 1 tsp garlic, is that 1 clove? or 1 tsp of the garlic spice?
Gluten free on 01/07/2015 09:34
Glutenfreeteen
Hi! im on a fairly new gluten free diet, where i cannot mix starch and protein. Any suggestions for satisfying lunches and dinners. (either only protein and veggies or only whole grains and veggies)?
Starbucks themed shalach manos?? on 12/29/2014 20:12
estherb24
Last year purim in whisk there was a Starbucks themed shalach manos that i am trying to find. any help would be appreciated... Thanks in advance, Esther
chicken marcella by cappuccino on 10/28/2014 13:04
rivka
Recipe looks good n easy would like to know though, how many cutlets does this recipe call for?
Roizy's Famous Kokosh-dough on 10/12/2014 21:59
Vern
This question is for esteek or anyone who has made this recipe. This recipe sounds, and looks great. I see from the comments listed that several people have made it. However, I am a little confused about the quantity of the dough to use for each cake. Obviously, with 5 pounds of flour, the recipe makes a lot of dough. The confusing part is this: In Step 7 of the instructions it says it takes one quarter of the dough to make the cake in the photo. Then later, in Step 12, Tip 4, bakers are told that the dough can be made ahead & frozen, that Roizy bags up the dough in EIGHT ziplocs to be frozen, and that she takes only ONE bag out to make the cake every Friday. So my question is: How much dough does it really take to make one cake--one quarter of the dough or one eighth? Thanks for your time.
mushrrom & sweet potato muffin by smartcookie on 09/16/2014 12:26
rivka
I Would like to know more detailed instructions on how to make these muffins. Do i need to sautee onions & mushroom? does the sweet potato need to be grated raw or cooked & mashed? Please let me know as I would like to make it for yom tov they sound like the perfect side dish http://www.cookkosher.com/index.php?option=com_content&view=article&id=57780&Itemid=2 thnx
summer suppers on 07/02/2014 13:05
kuchleffel
Please share your recipes that you make in the summer for supper. Recipes that are easy to prepare and nutritious that won't keep u long in the kitchen on hot days and the kids won't complain about. Myfavorites are grilled chicken with salad, pizza swirls w/ various fillings, fruit soups and smoothies. Can't wait to hear what's yours. Thanks for sharing!
meat rugelach recipe #58677 on 12/23/2013 09:15
janda3
it says in the ingredients "1 spice." what spice is that?
egg and peanut free on 12/22/2013 21:45
itsme
i just found out my child is allergic to eggs and peanuts. anyone have easy, delicious recipes for me to use for cookies, cakes, cutlets, and breakfast ideas, please??
Re:Question to cook7 about the skirt steak on 10/24/2013 22:59
cook7
sounds unreal but the result is real and outstanding! cooking for 12 hours at 200 degrees is like a slow-cooker/crockpot, resulting in extremely soft and tasty meat.
Beets Salad on 10/24/2013 13:39
rivka
Looking for a good beet salad recipe!
Question to cook7 about the skirt steak on 08/26/2013 13:36
afogelman
Hi, this seems a little too easy and I've never cooked skirt steak for 12 hours. any elaboration on that?? -Aviva
Re:What's your favorite kitchen gadget? on 07/17/2013 12:47
elterbabi
i love my silicone brush for basting my challah dough. all the other ones tend to flatten the dough but this one is light as a feather! try it, you'll see the difference right away.
Re:mushroom dip on 07/17/2013 08:48
elterbabi
gourmet glatt and pomegranite carry it along with all their other dips. it's delicious!
Re:mushroom dip on 07/14/2013 21:14
njmom
What is mushroom dip? I never heard of it. Is it dairy? Do you have a picture of it?
mushroom dip on 07/14/2013 21:09
elterbabi
does anyone have a good recipe for mushroom dip? would love to have one.
Cookbooks on 05/17/2013 17:07
SusieFish
I love cookbooks and am always looking for new ones- not just jewish ones but good cookbooks that are staples in the kitchen. here are some I love: Maida Heatter- pies and tarts- bought on amazon- love it! Mark Bittman- how to cook everything any suggestions?

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