Register now SIGN IN

Chewy Choc Chip Stix

User rating
 
 4.9 ( 12 )
 










Cookeasy01/09/11




This is an easy 1-2-3 recipe . Its one bowl,no mixer and most importantly,tastes heaven.






  • SERVING/YIELD
    20


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Mezonos


  • RECIPE
    #991


















  •


    Cookeasy



  • Yenta








INGREDIENTS













  • ¼-½ cup oil










  • ½ cup white sugar










  • ½ cup dark brown sugar










  • 1 egg










  • 1 tsp vanilla essence










  • ½ tsp baking soda










  • ½ tsp salt










  • 1½ cup flour










  • ½ pkt chocolate chips










  1. Pour white and brown sugar in bowl with baking soda, salt, vanilla essence and egg.



  2. Mix with spoon.



  3. Slowly add flour and continue mixing. At this stage you might prefer to mix with hands.



  4. Add 1/4 cup oil.The batter should be crumble like so add oil slowly making sure batter doesnt become moist .



  5. Add chocolate chips.



  6. Divide mixture into 2 oblong greased containers. I use the silver foil - long but narrow.



  7. Place in pre-heated oven on 180C (350F) for 20 mins exactly. The batter might look too soft but it hardens when cooled. Immediately cut bar like peices whilst cake is still hot. Once cooled separate each choc chip bar and store.

























CONVERTER





=>










REVIEWS

Please register or login to review.
View all user reviews

Average user rating from: 12 user(s)

Rating:
 
 4.9   (12)
 
 

Great recipe!

Rating:
 
 5.0
Reviewed by Shir
May 19, 2013
 

I tried these once and never stop making them. So quick and easy to make, and just as quick and easy to finish them off! Absolutely delicious! I also tried them in cookie form and came out good too! Thanks!

 

YUM!

Rating:
 
 5.0
Reviewed by number1chef
January 08, 2012
 

I got these chewy chip stix from a cousin when my son was born. Since then, I have been making these stix non-stop! It has become a family favorite! They are fast, easy, and get finished in no time!

 
Rating:
 
 4.0
Reviewed by AidelK
October 23, 2011
 

My husband makes a yahrtzeit kiddush first day Succos. I made these to have on hand for the minyan in our succah, and they were the first treat eaten. Not a crumb survived. That being said, I would add to the instructions a bit. I baked these in an 8x8 disposable aluminum pan. When I was ready to cut them, I popped the whole thing onto a cutting board and sliced them with a chef's knife. I made my bars about 1/2" by 2". I was serving several other items, otherwise it would not have been enough. The other reviewers' suggestions to double it is good advice. These were easy to make and delicious.

 

Delicious and easy

Rating:
 
 5.0
Reviewed by smartcookie
October 19, 2011
 

Tried these yesterday. Delicious indeed. They didn't last long, be sure to double the recipe! Great snack to grab along on your chol hamoed outings !!

 

Super Easy

Rating:
 
 5.0
Reviewed by njmom
June 05, 2011
 

Took literally minutes to put together. Only problem is that it makes too few. I had to double it immediately. Delicious too!

 

Easy and Yummy

Rating:
 
 5.0
Reviewed by MooCow
May 02, 2011
 

This is now my go to Shabbos dessert recipe. Very easy to double and make. Love that I don't have to mess with margarine. Thanks so much for sharing!

 
Rating:
 
 5.0
Reviewed by Dolly
March 17, 2011
 

Its the best thing to make when somebody calls u up that she is coming to visit in half an hour!!!! YUMMMMMYYY & DELICIOUS!!!

 
Rating:
 
 5.0
Reviewed by acpinsky
March 03, 2011
 

REALLY REALLY DELICIOUS!!
VERY VERY QUICK AND YUMMMMMMY!!
THANKS FOR THE GREAT RECIPE!

 

TEMP IS IN CELSIUS

Rating:
 
 5.0
Reviewed by malkie
February 24, 2011
 
Last updated: June 14, 2011

Baking temperature is in celsius (I'm guessing). At 180 F for 20 minutes they were raw.
The taste is very good, I may just eat the entire pan myself.

ETA: I've also made these as cookies and baked them for 9 minutes.
For a really quick recipe I've also mixed them in a plastic bag - not making a spoon or bowl dirty and they were fantastic with no mess.

 

DELICOUS!

Rating:
 
 5.0
Reviewed by Broccoli
January 31, 2011
 

I was looking for something quick and easy and decided to try this out - took really quick and best part was only one bowl to clean! I sent it over to my neighbor and I immediately got a call for the recipe! Thanks!

 
 
View all user reviews
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project