High Sponge Cake

5.0 ( 1 )

csg01/07/11

fluffy & light sponge cake-if followed correctly, it's a no-fail sponge cake,too.

SERVING/YIELD
12

PREP TIME

30

min

COOK TIME

45+

min

LEVEL

Easy

BLESSING
Mezonos

RECIPE
#987

INGREDIENTS

8 eggs-seperated

1½ cup sugar

½ cup oil

½ cup orange juice

1 tsp vanilla sugar

2 tsp baking powder

1½ cup flour

Beat egg whites on high, slowly adding 1/2 of the sugar. Mix till stiff. Set aside.

In sep. bowl,beat yolks. Add other 1/2 of sugar, then the rest of the ingred.in order, Put mixer on low before adding the flour. Mix till no bumps. close mixer.

Add the snow (egg white mixture) by hand with spatula slowly and lightly till well mixed in.

Pour mixture into non-greased tube pan.

Bake in preheated oven at 350-for 45 minutesor till toothpick comes out clean when pricked near center.

Cool upside down.

Cut out with knife before trying to remove.

Enjoy!

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Rating:

5.0

Reviewed by plums
January 24, 2011

Last updated: January 24, 2011

amazing. would highly recommend. although i did substtitude lemon juice (fresh squized) for orange juice and used baking soda instead of baking powder since thats all i had. it still came out amazing and was all gone in less then a day. thankyou for sharing. this one is a keeper for me. very moist and fluffy.