GEECH12/23/10




This is a great sauce that you pour over the salmon. After letting the salmon marinate in the sauce for a half hour, just bake it for 20 minutes or so and wallah!!- a great and easy dish. I make extra sauce so I could pour it over the bed of pasta or mashed potatoes that I serve the fish with. Check out my pix- this is the salmon on mashed potatoes. (I sprinkled some sesame seeds for a twist!)






  • SERVING/YIELD
    4 slices of salmon


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #981





















  • GEECH











INGREDIENTS













  • 4 salmon fillet slices










  • ½ cup ketchup










  • ½ cup brown sugar










  • ¼ cup teriyaki










  1. Combine the ketchup, brwon sugar and teriyaki sauce together.



  2. Pour over the salmon and let it mrinate for a half hour.



  3. Bake salmon slices for 20 minutes of 350 degrees F.















CONVERTER





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