debs7901/07/11




A Yerushalmi Kugel with a peppery kick. Goes well with Israeli pickels.






  • SERVING/YIELD
    3 loaf pans


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #975

























INGREDIENTS













  • ½ cup oil










  • 1¾ cup sugar, divided










  • 4 cup boiling water










  • 16 oz thin noodles










  • 1 Tbsp salt










  • 1 Tbsp flat black pepper










  • 4 eggs










  1. In a large pot heat the oil with 3/4 cup sugar, brown it for 10 minutes until golden brown.



  2. Add the noodles and hot water, 1 cup sugar, salt and pepper. Mix well in. Cook it for 8-10 minutes.



  3. Let the noodles cool off the flame for 5 minutes.



  4. Beat the eggs well and add it into the pot very quickly so that they don't start cooking.



  5. Pour into 3 loaf pan.



  6. Bake at 350F for 45 minutes covered.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Fri Aug 22 05:37:06 2014
Apache