smartcookie10/18/11




This recipe was from the NY times and is a #1 in my recipe meat section. It is quick, easy and delicious. A hit from the first time i made it, it's become our favorite yomtov or special occasion recipe. I passed it on to friends and family, all agreed it's a winner.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #9495















  • smartcookie











INGREDIENTS













  • 1 (15 oz) jar apricot jam










  • 2 Tbsp onion soup mix










  • 1 tsp garlic powder










  • 1 tsp soy sauce










  • 2 tsp ketchup










  • 4 chicken quarters










  1. Bring 1st 5 ingredients to a boil. Turn flame down to low and cook until syrupy.



  2. Place chicken, skin side up in 9x13inch pan. Pour hot glaze over washed chickens Add 1 cup water to pan. Bake at 400F covered for 2 hours.



  3. OPTIONAL: You can add 1-2 bags of baby carrots around the chicken before baking.















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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
4.0   (1)
 
 

Pretty good!

Rating:
 
4.0
Reviewed by Shaindee
April 19, 2013
 

It's pretty amazing! I used the extra sauce as dipping sauce :)

 
 
 
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