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Asian barbecue salmon salad

User rating
 
 0.0 ( 1 )
 










06/21/11




Nothing like smoked salmon!






  • SERVING/YIELD
    2


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #9375


















  •


    busyworkingmom










INGREDIENTS













  • - Asian BBQ Salmon:










  • 2 Salmon fillets, cuted into 2''










  • ½ cup Glicks Western Grill BBQ Sauce










  • 2 tsp teriyaki sauce










  • 2 tsp oil










  • ½ tsp garlic powder










  • - sesame seeds, for garnish










  • - SALAD










  • - romaine lettuce










  • - cucumbers, cut into half moons










  • - freshly squeezed lemon juice










  • - oil










  • - salt and black pepper to taste










  1. To prepare the fish, combine the sauce ingredients and place in a ziploc bag. Add fish and marinate for half hour. hour.



  2. Place fish on greased baking pan and bake on 350 for 10-12 minutes.



  3. Combine salad ingredients. Add lemon juice, oil and spices to taste.



  4. To assemble:Place salad on a plate, top with fish and sprinkle sesame seeds.

























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