01/05/11




This is one of my Shabbat staples. It's ridiculously easy.






  • SERVING/YIELD
    6+


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #934





















  • kvetchingeditor











INGREDIENTS













  • 1 bag frozen corn










  • ¼ cup chopped onions (I use the frozen, bagged chopped onions)










  • 2 Tbsp butter or margarine










  • 1 Tbsp dried tarragon










  1. Place the butter in a skillet over medium-high heat. (Make sure you use a pan with a lid!)



  2. Once butter has melted, add the onions and sauté about 3 minutes until translucent.



  3. Add corn to the pan. Bring to a simmer, then cover and cook for 20 minutes or until corn is tender.



  4. Remove from heat and mix in the tarragon, as well as salt and pepper to taste.



  5. Serve!















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