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Gluten-Free Crapple

User rating
 
 0.0 ( 1 )
 










01/05/11




This recipe comes courtesy of my friend Chana, but it's been gluten-free-ized.






  • SERVING/YIELD
    12+


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #933


















  •


    kvetchingeditor










INGREDIENTS













  • 1 can whole cranberry sauce










  • ½ can crushed pineapple










  • 1½ cup Bob's Red Mill gluten-free oats










  • 1 cup brown sugar










  • ¾ cup oil or applesauce










  • 1½ cup gluten-free flour mix










  • 1 tsp xanthum gum










  • ¼ tsp baking soda










  • ⅛ tsp salt










  1. For crust, combine the gluten-free oats, brown sugar, oil/applesauce, gluten-free flour, xanthum gum, baking soda, and salt.



  2. For filling, mix together cranberry sauce, pineapple, and a pinch of salt.



  3. Place half of the crust mixture at the bottom of a 9x13 pan. Top with the filling. Then place the rest of the crust mixture on top.



  4. Bake at 400 degrees Fahrenheit for 25 minutes.

























CONVERTER





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