Register now SIGN IN

PESACH CHOCOLATE CAKE

User rating
 
 0.0 ( 1 )
 










goldfish12/14/11




This is a favorite cake in my family from when I was a young girl. It can be served frozen and will defrost quickly when cut up.






  • SERVING/YIELD
    9x13


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #9251

























INGREDIENTS













  • 8 eggs - seperated










  • 1½ cup sugar










  • ¾ cup cake meal (very fine matzoh meal)










  • 3 Tbsp Cocoa










  • ¼ cup sweet red wine










  • ¼ cup orange juice










  1. Separate the eggs. Beat the whites into a snow.
    Mix remaining ingredients.




  2. Fold the yolk mixture into the beaten whites.
    Pour into bundt pan or 9x13.
    Bake at 350 for 1 hour


























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project