Aviva12/18/10




Delicious and easy chicken - perfect for Shabbos or during the week!






  • SERVING/YIELD
    0


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #909

























INGREDIENTS













  • 1 red pepper










  • 1 yellow pepper










  • 1 onion










  • - chicken cutlets










  • - flour










  • - soy sauce










  • 2 eggs










  • ½ cup ketchup










  • ½ cup brown sugar










  • 2 Tbsp teriyaki sauce










  1. Mix eggs with a little bit of soy sauce. Dip chicken cutlets into eggs and then the flour. Bake at 350 for 12 minutes, covered.



  2. Saute the onions and peppers (feel free to add in any other vegetables too). Add in the ketchup, brown sugar and teriyaki sauce. Mix well and heat.



  3. Pour the vegetables and sauce over the chicken and bake 20 minutes, covered.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

delicious

Rating:
 
5.0
Reviewed by cutegal
January 11, 2011
 

i made this last night and it was great! I dont like my chicken too saucy so I just baked the chicken and boiled the sauce seperately and then just drizzled some sauce over the chicken when I plated it. YUMMY!! will definitely make again!

 
 
 
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