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Minute Steak Roast

User rating
 
 5.0 ( 1 )
 










SZK01/03/11




The best minute steak ever.






  • SERVING/YIELD
    5 lb roast


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Shehakol


  • RECIPE
    #908


















  •


    SZK










INGREDIENTS













  • 2 large onions










  • 10 cloves garlic, sliced










  • 5 lb minute steak










  • 3 Tbsp oil










  • 2 tsp paprika










  • 1 tsp garlic powder










  • 1 cup apricot preserves










  • 1 cup ketchup










  • 1 cup dry red or cooking wine










  • 4 Tbsp onion soup mix










  • ½ cup honey










  • 1½ tsp whole black peppercorns










  1. Preheat the oven to 400F.



  2. Slice the onions and garlic and place them in the bottom of a large roasting pan. Rinse the meat and place it on top of the onions and garlic.



  3. Rub the oil, paprika, and garlic powder onto the surface of the roast.



  4. Combine the apricot preserves, ketchup, wine, onion soup mix, honey and peppercorns.



  5. Pour the sauce over the roast and cover the pan tightly. Bake for 3 hours, or until meat is tender. Test the meat by pricking it with a fork.

























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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
 5.0   (1)
 
 

Fabulous Roast

Rating:
 
 5.0
Reviewed by njmom
March 15, 2011
 

Really fabulous soft and savory roast. Thanks for posting.

 
 
 
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