Easy, cheap, and delicious! I make it all the time- I can practically make it blindfolded! Instead of baking it in a pie crust I'll sometimes bake it in ramekins with a scoop of ice cream on it- delicious and a bit more impressive!
½ cup flour
½ cup sugar
½ cup brown sugar
¾ cup margarine
¾ cup chocolate chips
1 graham cracker pie crust
Melt the margarine then mix all ingredients together. (I do it by hand) Pour all ingredients into the pie crust.
Bake @ 350F for around 20-30 minutes. The top should be golden but softish in the center.
Serve with a scoop of vanilla ice cream. Enjoy!