smolly01/04/11




Easy, cheap, and delicious! I make it all the time- I can practically make it blindfolded! Instead of baking it in a pie crust I'll sometimes bake it in ramekins with a scoop of ice cream on it- delicious and a bit more impressive!






  • SERVING/YIELD
    around 12


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #901

























INGREDIENTS













  • 2 eggs










  • ½ cup flour










  • ½ cup sugar










  • ½ cup brown sugar










  • ¾ cup margarine










  • ¾ cup chocolate chips










  • 1 graham cracker pie crust










  1. Melt the margarine then mix all ingredients together. (I do it by hand) Pour all ingredients into the pie crust.



  2. Bake @ 350F for around 20-30 minutes. The top should be golden but softish in the center.



  3. Serve with a scoop of vanilla ice cream. Enjoy!















CONVERTER





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REVIEWS

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Average user rating from: 3 user(s)

Rating:
 
3.7   (3)
 
 

Disappointing

Rating:
 
2.0
Reviewed by hatetocook
January 23, 2011
 

This pie is easy but not very good. It was raw when I only cooked it for 30 minutes. I tried it again and it was done when I cooked it for 50 minutes -- not the least bit well done or burnt. However, it didn't help it taste any better.

 

EASY AND TASTY

Rating:
 
4.0
Reviewed by THERABASH
January 15, 2011
 

I made this for shabbos and served it warm, in ramekins, topped with a scoop of mocha ice cream. It was a big hit!

 

I know this recipe- it's great!

Rating:
 
5.0
Reviewed by GEECH
January 09, 2011
 

I know this recipe- I got it from my sister, it's really amazing. I've tasted it several times by friends and it always comes out good. In fact, one Friday night I ate by my cousin and she served it. Accidently they burnt-amazingly enough they were still good. Happy cooking!

 
 
 
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