Register now SIGN IN

Two Colored Squash with Shallots and Herbs

User rating
 
 0.0 ( 1 )
 










06/21/11




thanks to overtimecook blog for this recipe






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #8911


















  •


    busyworkingmom










INGREDIENTS













  • 2 small zucchini










  • 2 small yellow squash










  • 2 large shallots










  • 2 Tbsp olive oil










  • ½ Tbsp kosher salt










  • ½ Tbsp dried basil










  • 1 tsp dried oregano










  • - black pepper to taste










  1. Preheat oven to 450. Line baking sheet with parchment paper.Cut half rings of the two kinds of squash and place in large mixing bowl. Dice the shallots and add to bowl. Mix together oil, salt, pepper and herbs.



  2. Toss oil mixture with veggies to coat evenly. Spread on prepared baking sheet in roughly a single layer.



  3. Bake for 15 minutes, then stir and return to oven. Bake additional 10-15 minutes, or until it reaches your desired level of doneness.

























CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.
 
 
 
 
Web Development Developed by Joomi
RADesign Designed by RADesign
zest CookKosher is a Zest Group project