ShaindyN06/21/11




I got this recipe from a small recipe collection book sold for charity, I tried this recipe without the mustard since not all family members liked it






  • SERVING/YIELD
    -


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #8909





















  • ShaindyN











INGREDIENTS













  • 1 pack malawah frozen dough










  • - FILLING










  • 2 packs cole slaw mix










  • 2-3 large onions, diced










  • - mustard










  • - duck sauce










  1. Heat oil in a pot, then add onions into pot and saute. Then add cole slaw mix and saute in oil for about 1 hour. Spice with sugar, salt, and black pepper to taste.




  2. Roll out each dough with flour. Brush dough with mustard. Cut into 8-12 wedges for big kipelech and 12-14 for smaller size. Place 1 tablespoon of filling towards the wider part. Roll up like kipelech and brush with duck sauce.



  3. Bake on 350 for 25-35 minutes.















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