salsamom01/03/11




A gooey succulent sweet chicken sauce that is amazing with skinless chicken. Also delicious on spareribs or chicken cutlets. You can also marinate chicken cutlets in this sauce. Cover and bake at 350F for 15 minutes and uncover and bake an additional 5 minutes.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #877

























INGREDIENTS













  • 8 quarters of chicken










  • ½ cup honey










  • ½ cup ketchup










  • ¼ cup soy sauce










  • ¼ cup brown sugar










  • 2 cloves of garlic, crushed










  • - salt and pepper










  1. Skin the chicken. Sprinkle chicken with salt and pepper. Place upside (face down) down on a baking pan.



  2. Mix the honey, ketchup, soy sauce, brown sugar and garlic to form the sauce.



  3. Pour over chicken.



  4. Bake at 350F for 1.5 hours uncovered.



  5. You can prepare the sauce in advance. Refrigerate.















CONVERTER





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REVIEWS

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Average user rating from: 1 user(s)

Rating:
 
5.0   (1)
 
 

Wow!!

Rating:
 
5.0
Reviewed by RRL
May 02, 2011
 

Made the sauce and put it over chicken wings! It was actually embarrassing how quickly they got eaten. And to top it off, the mum of the boys who came to eat actually emailed me to ask for the recipe because her boys came home ranting and raving about it!
Thank you

 
 
 
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