Really easy and delicious!!
6 eggs, separated
1½ cup sugar
⅓ cup water
1½ cup flour
1 tsp baking powder
3 line 3 9" round tinfoils with silverfoil
1 (16 oz) whip topping
1 frozen strawberries
Separate eggs to form a snow with the 1/2 cup sugar.
In a different bowl mix the yolks, rest of sugar, water, flour and baking powder.
Fold in slowly to the snow. Pour over lined tin foils. Bake for 18 minutes on 350F degrees.
Whip up a 16 oz whip. Layer with fresh or frozen stawberries. cake, whip, strawberries and repeat. it can be left in the fridge if it will be served that day.