rsot12/31/10




This recipe is from my sister in law. It comes out tasting delicious and looking professional. I always double it and freeze half the batter for those times when you just want a fresh homemade cookie. I also found this recipe to be a bit oily, so I reduce it to 3/4 of a cup of oil. As for creaming the eggs and sugars, I just beat the eggs and the regular sugar with a fork like scrambled eggs.






  • SERVING/YIELD
    48


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Mezonos


  • RECIPE
    #841

























INGREDIENTS













  • 1 cup brown sugar










  • ¾ cup sugar










  • 2 eggs










  • 1 cup oil










  • 2½ cup flour










  • ¾ tsp salt










  • ¾ tsp baking soda










  • 1 tsp vanilla extract










  • 2 cup chocolate chips










  1. cream the eggs and the sugars



  2. add everything but the chocolate chips and mix well.



  3. add the chocolate chips,



  4. roll into tablespoon sized balls



  5. place balls onto greased cookie sheet















CONVERTER





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REVIEWS

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Rating:
 
1.0
Reviewed by smartcookie
February 06, 2012
 
Last updated: February 06, 2012

instructions missing at end ? bake on what degree ? how long ?

 
 
 
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