Honey-Mustard Panko Baked Fish

5.0 ( 1 )

CookMama12/13/10

What makes this fish different from all others is that it has panko/ bread crumbs, which give the fish a wonderful crispy taste. Best of all, it's baked. Very easy recipe with 4 ingredients. My company loved this and I got many requests for the recipe. DELICIOUS!

SERVING/YIELD
6

PREP TIME

5

min

COOK TIME

30-35

min

LEVEL

Easy

BLESSING
Shehakol

RECIPE
#8352

CookMama

INGREDIENTS

6 slices salmon steak or filet

- panko or bread crumbs

½ cup mustard

½ cup honey (season to taste)

⅛ cup chopped dill

Mix sauce together- mustard, honey and dill.

Place salmon on lined baking sheet. Brush with the sauce. Top with panko or bread crumbs.

Bake for 30-35 minutes on 375 until fish is cooked through. You can also broil the fish the last 5 minutes.

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Average user rating from: 1 user(s)

Rating:

5.0 (1)

Thanks for the New Twist

Rating:

5.0

Reviewed by CookinginJerusalem
January 11, 2012

As I'm reading your recipe, I'm preparing my typical Wednesday night dinner: baked salmon with a honey mustard sauce. Tonight, though, I'm adding the panko flakes! Thanks so much for the new twist.