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Butterscotch Pie

User rating
 
 0.0 ( 1 )
 










Jellybean12/20/10




This is a quick, and easy dessert to make if you are getting unexpected guest. I always have people calling me for the recipe. It is not your typical chocolate/ cake typeof dessert, and is AlWAYS a hit! Its great served with a scoop of vanilla ice cream and some crushed nuts or crunch on top. This freezes great, I always double the recipe!






  • SERVING/YIELD
    1 pie


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Unknown


  • RECIPE
    #835

























INGREDIENTS













  • 1 graham cracker pie crust










  • ¾ cup light brown sugar










  • 2 Tbsp margarine










  • 1 Tbsp corn starch










  • 1 Tbsp vanilla sugar










  • 3 egg yolks










  • 1½ cup cofee whitener










  • 1 (8 oz) whip (small)










  1. Preheat oven to 350 F.



  2. Bake the pie crust for 10-15 minutes untill it is lightly browned.



  3. Mix all of the ingredients besides for the whip , over a medium flame. Keep mixing untill it boils.



  4. Pour into crust, cool.



  5. Beat the whip in a mixer untill it is high andfluffy. Top over pie, finish off with nut crunch if wanted. Refrigerate.

























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