CookMama12/13/10




I got this recipe from Family First Magazine and it is really delicious, low fat, healthy, and very easy. I made it this morning for tonight's dinner and I already ate too many to count! A great side dish or an appetizer and very tasty served with marinara sauce. Even a great snack!






  • SERVING/YIELD
    16-20 pieces


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Ha'adama


  • RECIPE
    #8347





















  • CookMama











INGREDIENTS













  • 2 large zucchini










  • 2 eggs










  • 1 tsp oil










  • - flour for dredging










  • 1 cup cornflake crumbs










  • 1 tsp garlic powder










  • 1 tsp parsley flakes or dried parsley










  • ½ tsp salt










  1. Wash zucchini (don't need to peel) and slice into sticks. Cut each zucchini in half length-wise and then width-wise. Slice each quarter into 4-6 sticks.



  2. In one bowl place four, second bowl- cornflake crumbs (you can omit the spices and use flavored crumbs in you prefer), third bowl- 2 eggs with oil beaten.



  3. Dredge the zucchini in flour first, then place in egg bowl, and then in cornflake crumb bowl.



  4. Place on parchment paper lined baking sheet. Bake at 400 for 30 minutes or until zucchini is soft and coating is crispy.















CONVERTER





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REVIEWS

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Average user rating from: 2 user(s)

Rating:
 
5.0   (2)
 
 

Very Tasty!

Rating:
 
5.0
Reviewed by MS1
February 14, 2012
 

I love this recipe! Very tasty, and a great way to get kids to eat vegetables. I do think next time I will peel it though. Wondering if these would freeze well...

 
Rating:
 
5.0
Reviewed by bestmom
January 09, 2012
 
Last updated: January 09, 2012

I made these for supper last night and they were delicious!!
Really tasty and crispy!

 
 
 
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