Jellybean12/20/10




These cinnamon buns are the best I have ever tasted! They are reminiscent of The Purple Pear's faumous dessert buns. They are best when eaten fresh, max -one day later...they are usually gone by then anyways!






  • SERVING/YIELD
    24


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Mezonos


  • RECIPE
    #832





















  • Jellybean











INGREDIENTS













  • 1 cup Milk










  • ½ cup Butter










  • 1 cup Water










  • 1 Tbsp Active dry yeast










  • 1 cup White Sugar










  • 1 tsp Salt










  • 6 cup All Purpose Flour










  • 2 Eggs










  • 2 tsp ground cinnamon










  • 2 cup dark brown sugar










  • ½ cup Butter, softened










  • 2 cup Confections Sugar










  • 1 (8 oz) Cream cheese, softened










  • 1 Tbsp Butter, softened










  • ½ tsp Vanilla extract










  • 3 Tbsp Milk










  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the butter; stir until melted. Add water and let cool until lukewarm.



  2. In a large bowl, combine the milk mixture, yeast, white sugar, salt, eggs and 2 cups flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.



  3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.



  4. Divide dough into two pieces. Roll each piece into a 12x9 inch rectangle. In a bowl, stir together the cinnamon and brown sugar. Spread each piece with half of the butter, half of the brown sugar and cinnamon mixture. Roll up dough, using a little water to seal the seam.



  5. Cut each roll into 12 slices using a very sharp knife or dental floss. Place rolls onto two 9x13 inch greased baking pans. Cover and let rise until almost doubled, about 1 hour. Meanwhile, preheat oven to 375 degrees F (190 degrees C).<br />Bake in preheated oven for 20 to 25 minutes until golden brown.



  6. To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.















CONVERTER





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REVIEWS

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Average user rating from: 4 user(s)

Rating:
 
5.0   (4)
 
 

Sinful

Rating:
 
5.0
Reviewed by Baker
August 23, 2011
 

This is out of this world. Sinful. I served it for Shalos Seduas and there wasn't a piece left. I use betweet 51/2- 6 cups flour.

 
Rating:
 
5.0
Reviewed by number1chef
January 12, 2011
 

These cinnamon buns are delicious! They get a five-star rating for taste!
But, I did find it very difficult to roll the dough - it was very sticky, and I had to add a lot of flour so that I was able to work with it.

 

OUT OF THIS WORLD!!!!!!!!

Rating:
 
5.0
Reviewed by Goldilox
January 05, 2011
 

if u r reading this recipe-stop and just go make it already!! its awesome!!!! i ate like 5 in one sitting... :-O thanx for a great recipe

Owner's reply

Glad you liked!

 
Rating:
 
5.0
Reviewed by supermom11219
January 04, 2011
 

omg!! these are the best cinnamon buns ever!!!

 
 
 
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