mjunie12/30/11




A great alternative to lasagna.






  • SERVING/YIELD
    24


  • PREP TIME









  • COOK TIME









  • LEVEL

    Medium



  • BLESSING
    Unknown


  • RECIPE
    #8273

























INGREDIENTS













  • 24 corn tortillas










  • 2 (10 oz) enchilada sauce










  • 1 (16 oz) grated cheese (mozzarella or monterey jack)










  • 1-2 (16 oz) cans black or pinto beans, drained










  • 1 (16 oz) firm tofu, crumbled










  1. Coat tortillas in enchilada sauce.



  2. Mix tofu and cheese well. Layer the tortillas, cheese/tofu mixture, beans and some extra enchilada sauce between the layers. Put grated cheese on top of final layer.



  3. Bake covered for 45 minutes at 350 and bake uncovered for 5-10 minutes.















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project
Object not found!

Object not found!

The requested URL was not found on this server. If you entered the URL manually please check your spelling and try again.

If you think this is a server error, please contact the webmaster.

Error 404

www.pro-velo-geneve.ch
Thu Aug 28 10:39:49 2014
Apache