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Whole wheat rolls

User rating
 
 0.0 ( 1 )
 










bookie72712/30/11




Light and fluffy






  • SERVING/YIELD
    15


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy


  • BLESSING
    Hamotzi


  • RECIPE
    #8259

























INGREDIENTS













  • 1½ cup water










  • ½ cup oil










  • 1 egg










  • 4½ cup Whole Wheat flour










  • 1 tsp salt










  • ½ cup sugar










  • 1 tsp honey










  • 1½ Tbsp dry yeast










  1. Mix all ingredients.



  2. Let rise 1 hour till double in size.



  3. Shape into 15 rolls.



  4. Let rise till double in size.



  5. Bake at 350F for 20-25 minutes.

























CONVERTER





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