Easy, quick and refreshing. One of my husband’s favorite desserts (he is a cookies and cream fanatic!) You can experiment with using different cookies for the crumbs and different flavored ice creams.
1 store-bought graham cracker pie crust (or make your own! It)
1 pt. vanilla ice cream, softened
½ pkg oreo cookies
2 cup whipped cream, optional
Place cookies in a plastic bag and roll over with a rolling pin to crush. Don’t mix too hard, as you want some recognizable cookie for crunch and flavor.
Mix into the softened ice cream until well combined. Repeat with more cookies if needed. Spread the ice cream mixture into the pie crust, cover with plastic wrap to avoid freezer burn and freeze for at least two hours.
Serve with whipped cream, if desired. (You can top the pie with whipped cream before freezing, for an even frostier dessert.)