rochstar12/02/11




Easy, quick and refreshing. One of my husband’s favorite desserts (he is a cookies and cream fanatic!) You can experiment with using different cookies for the crumbs and different flavored ice creams.






  • SERVING/YIELD
    8


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Unknown


  • RECIPE
    #8195

























INGREDIENTS













  • 1 store-bought graham cracker pie crust (or make your own! It)










  • 1 pt. vanilla ice cream, softened










  • ½ pkg oreo cookies










  • 2 cup whipped cream, optional










  1. Place cookies in a plastic bag and roll over with a rolling pin to crush. Don’t mix too hard, as you want some recognizable cookie for crunch and flavor.



  2. Mix into the softened ice cream until well combined. Repeat with more cookies if needed. Spread the ice cream mixture into the pie crust, cover with plastic wrap to avoid freezer burn and freeze for at least two hours.



  3. Serve with whipped cream, if desired. (You can top the pie with whipped cream before freezing, for an even frostier dessert.)















CONVERTER





=>










REVIEWS

Please register or login to review.
There are no user reviews for this listing.

 
 
 
 
JJextensions Developed by JJExtensions
RADesign Designed by RADesign
zest CookKosher is a Zest Group project