riks12/20/10




This is probably my easiest recipe, just take out chicken from the freezer and sprinkle some spices. Its extremely crispy and goes great with sweet snap peas. No pachka and keeps my kichen clean.






  • SERVING/YIELD
    4


  • PREP TIME









  • COOK TIME









  • LEVEL

    Easy



  • BLESSING
    Shehakol


  • RECIPE
    #813

























INGREDIENTS













  • 4 chicken bottoms










  • - paprika










  • - garlic powder










  • - salt










  • - black pepper










  • - italian seasoning










  1. Place the chicken in a 9x13 pan.



  2. Sprinkle all the spices on each side of the chicken bottoms



  3. Do not cover. Place in the oven for 20 min. turn them over and bake an additional 20 min.















CONVERTER





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